Anji Bai Cha


TASTING NOTES: lemon verbena, cashew, cucumber

Fresh and creamy soft with notes of citrus and nuts. From Anji, the town of dense bamboo forests and tea cultivation, comes this Anji Bai Cha, one of the rarest of all Chinese teas. With long, delicate, vivid green leaves, Anji white tea is beautiful in every sense of the word. 

€30,00
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Volume

The leaves of this Shou Mei exude freshness as if plucked just moments ago. While their vibrant green hues will soon yield to oxidation, giving way to mature flavors, they are presently primed for enjoyment. Presenting notes of nutty broccolini, a hint of lemon zest, the briskness of green apple, and the emerging warmth of aged white teas—think cinnamon and turmeric. Amazing chance to savor truly young white tea.

Tea Province

Tea Region

Harvest Year

Tea Season

Fujian, China

Lingtou, Panxi, Fuding, Ningde

2023

Spring

Small tea farm
📍 Fujian, China

Tasting notes

Leaf
dry oak leaves, green apple

Cup
lemon, green oak leaves

Flavor
broccolini, lemon zest, green apple, cinnamon

Temperature

Tea amount

Water amount

Steeping time

90 °C

3 gram

100ml

5 steeps: 30, 45, 45, 60, 90 sec

Temperature

Tea amount

Water amount

Steeping time

90 °C

6 gram

500ml

5 min

Du'sha tea jars

This chic and modern violet glass jar is perfect for tea storage and wonderfully sustainable. The glass is specially treated to protect natural products like herbs, spices, and tea from harmful sunlight, heat, and humidity. You can wash it by hand or in the dishwasher and reuse it indefinitely.

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