Hong Bi Luo | 'Pure Bud' black tea

Hong Bi Luo, also known as 'Pure Bud,' is a rare Chinese black tea that hails from the lush, mist-laden mountains of Yunnan province, one of China's most revered tea-growing regions. This exceptional tea is crafted using only the youngest, most tender buds of the tea tree, carefully plucked during the early spring harvest when the leaves are at their most delicate and flavorful.

The name Hong Bi Luo translates to "Red Snail," a nod to the tea's appearance. Each leaf is meticulously hand-rolled into tight, snail-like spirals, a shape that captures and preserves the essential oils within the buds. This labor-intensive process ensures that each sip is rich in aroma and taste, reflecting the artisanal skill of the tea masters who have perfected their craft over generations.

Legend has it that Hong Bi Luo was once reserved for royalty, favored by emperors for its exquisite flavor and invigorating properties. The tea was treasured not only for its taste but also for the care and expertise required to produce it.

Dark chocolate desserts
The tea's caramel and chocolate notes pair beautifully with dark chocolate truffles, brownies, or a rich chocolate mousse. The bittersweet flavors in the chocolate complement the tea’s natural sweetness and enhance its cocoa-like finish.

Aged cheese
Aged Gouda, Comté, or a nutty Gruyère complements the tea’s malty and slightly nutty characteristics. The creamy texture of the cheese pairs well with the smooth mouthfeel of the tea, creating a harmonious tasting experience.

Fruit tarts and pastries
Pairing the tea with fruit-based desserts, such as a plum tart or apricot galette, highlights the stone fruit notes in the tea. The natural sweetness of the fruit and the buttery crust balance beautifully with the tea’s complex profile.

Spiced nuts or biscuits
Lightly spiced snacks, such as ginger biscuits or candied pecans, make for a delightful afternoon pairing. The spices resonate with the tea’s hints of cinnamon and clove, creating a warm and comforting combination.

Temperature

Tea weight

Water amount

Steeping time

85 °C

4 gram

500ml

3 min (you can resteep 2-3 times)