Modern tea culture, built around real life

Du’sha brings expressive whole-leaf tea into everyday homes and contemporary hospitality. We choose tea for the pleasure of drinking it, consider how it works with food and create practical ways to brew and serve it well

What we’re drinking this week

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Shop the Tea

Essential Teas

Jasmine Dragon Pearls

Floral, silky green tea with jasmine. Hand-rolled in Fujian, China.

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Earl Grey

Bright, citrusy, full-bodied. Blended with fine bergamot oil in classic style.

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Milky Oolong

Naturally creamy, smooth, no added flavoring. Grown in Nantou, Taiwan.

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Keemun Mao Feng

Honeyed, smooth, gently spiced black tea. From Anhui, China.

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Matcha Tools

Matcha bowl

Minimalist, timeless. Porcelain from Hasami, Japan — Saikai Ceramics.

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Matcha whisk

Frothy, airy, handcrafted in Japan.

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Chasen stand

Functional, modern, playful. Glazed ceramic by ORIGAMI, Japan.

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Matcha scoop

Lightweight, precise, hand-carved bamboo scoop for matcha rituals.

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Book a Tasting

Tea is meant to be tasted, explored, and understood. That’s why we offer Tea Visits — an immersive way to discover the right tea for you.

Book a slot through our appointment app for a guided tasting with the tea sommelier. You'll sample a selection of teas, learn the art of brewing, and experience the flavors before deciding what to take home.

Book a Visit