Real tea in Cyprus

Freshly harvested tea from Asia, specially sourced for our island

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White

Green

Oolong

Black

Puerh

Herbal

This Week’s Harvest

Qi Dan Oolong

Toasty, winey, complex. Grown in Wuyi Mountain, China.

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Shincha Ohashiri

Delicate, grassy, umami-rich sencha. First flush from Shizuoka, Japan.

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Long Jing (Pre Qingming)

Nutty, silky, fresh-cut greens. Early spring harvest from West Lake, China.

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Four Seasons Oolong

Floral, creamy, uplifting. Hand-picked in Alishan, Taiwan.

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From Farm to Cup

Essential Teas

Jasmine Dragon Pearls

Floral, silky green tea with jasmine. Hand-rolled in Fujian, China.

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Earl Grey

Bright, citrusy, full-bodied. Blended with fine bergamot oil in classic style.

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Milky Oolong

Naturally creamy, smooth, no added flavoring. Grown in Nantou, Taiwan.

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Keemun Mao Feng

Honeyed, smooth, gently spiced black tea. From Anhui, China.

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Editor’s Picks: Teaware

Matcha Tools

Matcha bowl

Minimalist, timeless. Porcelain from Hasami, Japan — Saikai Ceramics.

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Matcha whisk

Frothy, airy, handcrafted in Japan.

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Chasen stand

Functional, modern, playful. Glazed ceramic by ORIGAMI, Japan.

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Matcha scoop

Lightweight, precise, hand-carved bamboo scoop for matcha rituals.

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Brew It Right: Quick Guides

Tea rewards attention — and the right brewing makes all the difference. We have created essential guides to help you get the most out of every leaf. Yes, there is such a thing as not-quite-right tea — but we’re here to make sure every cup is your best yet.

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Book a Tasting

Tea is meant to be tasted, explored, and understood. That’s why we offer Tea Visits—an immersive way to discover the right tea for you. Book a slot through our appointment app for a guided tasting with the tea sommelier. You'll sample a selection of teas, learn the art of brewing, and experience the flavors before deciding what to take home.

Book a visit