Yigong Tibetan Snow | black tea

High in the Himalayan embrace, where towering peaks meet crystal-clear rivers and lush forests, the Yigong Tea Plantation defies expectations. Nestled at an altitude of over 12,000 feet in Linzhi Prefecture, Tibet, this plantation is an oasis of green amidst snow-capped mountains and expansive valleys. Founded in 1960, Yigong is the first large-scale tea farm in Tibetan history, thriving in a unique microclimate with abundant mist, pure snowmelt, and a dramatic interplay of sunshine and shadow. Here, where the natural world seems untouched, the land gives rise to something truly extraordinary: Yigong Tibetan Black Tea.

Grown organically in one of the highest tea production areas in the world, this tea is not just a product but a story of resilience, heritage, and the harmonious interplay of nature’s extremes. The tea thrives in conditions shaped by a convergence of Tibetan high-altitude freshness, glacial waters, and a long dormancy period that allows the leaves to absorb nutrients slowly, creating a rich and layered flavor profile. Sipping this tea is like tasting the soul of the Himalayas—pure, bold, and steeped in the aura of snow, sunlight, and serene mountain air.

Spiced apple cake or apple tart
The tea’s fruity and floral notes pair beautifully with spiced apple desserts, enhancing their sweetness and adding an aromatic complexity that echoes the tea’s flavor profile.

Spiced lamb or poultry dishes
This tea makes a wonderful companion to lightly spiced meats, such as lamb with rosemary or roast chicken seasoned with cinnamon and cloves. The tea’s complexity complements the savory, aromatic elements of the dishes.

Dark Chocolate
For a sweet indulgence, pair with dark chocolate or chocolate-covered almonds. The tea’s smooth, honeyed notes contrast beautifully with the rich bitterness of dark chocolate, creating a luxurious dessert experience.

Light fruit pastries
Complement fruity pastries like a peach galette or berry tart, where the tea’s floral and apple notes mirror the fruit’s natural sweetness, enhancing the overall experience

Temperature

Tea weight

Water amount

Steeping time

99 °C

5 gram

500ml

3-4 min (you can resteep 2 times)