Dragon's Egg | clay teapot
A handcrafted Yixing teapot made from dark red Zhu Ni clay in the classic Dragon Egg (Long Dan) shape. Designed for precision and elegance, it features a hand-stitched ceramic strainer and an ergonomic form for effortless gongfu brewing. Ideal for oolong, black, and shou puerh teas, this teapot enhances flavors over time.
220 ml.



Traditional hand-made Chinese Yixing teapot made fom dark red clay (Zhu Ni).
Material
Capacity
Dark red clay (Zhu Ni)
220 ml
Hand wash.
Best suited for
Yixing pottery
Yixing teapots, crafted from the unique zisha clay found in China's Jiangsu province, are revered for their role in traditional Chinese tea culture. These teapots are prized not only for their artistry but also for their ability to enhance the flavor of tea over time.
