Earth | Gong fu brewing set
The set features a sleek clay gaiwan with a master cup and lid, and three minimalist ceramic teacups complete the set, perfectly sized for savoring each steep with precision. Each piece is designed with clean lines and a natural aesthetic.
Encased in a convenient travel bag, this set is ideal for brewing anywhere, whether at home or on the go. Set includes:
- gaiwan with a master cup and a lid
- teacup х 3
- travel bag
Tea Region
Tea tree
Cultivar
Harvest
Picking & processing
Zhengwan Village, Pu'er, Simao, Yunnan, China
Camellia sinensis var. assamica (Da Ye Zhong /大叶种)
Xue Ya #100
Spring, 2024
One bud, one leaf
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Tea character
Leaf
wheatgrass, hay
Cup
fresh-cut wheatgrass, roasted hazelnut, dried buds
Flavor
unripened wild strawberry, green coffee, roasted chestnut
How to brew
Temperature
Tea weight
Water amount
Steeping time
95 °C
4 gram
100ml
30 sec (add 5 sec per steep for at least 6 steeps)
Temperature
Tea weight
Water amount
Steeping time
95 °C
4 gram
500ml
2 min (you can resteep 2-3 times)
What teaware to use
The tea farm
Fresh-cut wheatgrass, roasted hazelnut, dried buds
unripened wild strawberry, green coffee, roasted chestnut