Flat Hanwa | Yixing clay teapot

The Flat Hanwa Yixing teapot is a simple, minimalist masterpiece crafted from rare red Hong Ni Yixing clay, a material prized for its scarcity and unique brewing qualities. Sourced from the depths of a clay mine, Hong Ni is known for its fine texture and its ability to bring out the nuanced aromas of high-quality teas.

This teapot’s low, flat shape is ideal for gongfu brewing, making it a perfect vessel for oolong, black, and puerh teas. With each use, the teapot develops a patina that deepens its character, enhancing the tea experience over time.

    €75.00

    Product story

    There is a quiet elegance in the perfect teapot—one that feels like an extension of the hand, responding effortlessly to movement, water, and time. The Hanwa Teapot is just that: a harmonious balance of function and artistry, designed for those who cherish the precision of Gongfu brewing.

    Handcrafted from Zhu Ni Yixing clay, this teapot is made from one of the most prized clays in the world of tea. The fine, high-density structure of Zhu Ni enhances the aroma, body, and aftertaste of tea, making each brew richer and more complex. With time, the clay develops a deep patina, absorbing the essence of every infusion and making your teapot uniquely yours.

    The Hanwa’s shape is both elegant and practical, ensuring a smooth, controlled pour that makes every tea session an effortless pleasure. Ideal for oolong and puerh teas, it allows the leaves to unfurl and fully express their depth, creating a refined and immersive tea experience.

    Zhu Ni clay

    Capacity: 250 ml

    Jiangsu, China

    Product care

    Preparing Your Teapot (Seasoning)

    Before its first use, your Yixing teapot needs to be seasoned to awaken the clay and remove any residual dust from the crafting process. Follow these steps:
    1. Rinse with Hot Water – Gently rinse the teapot inside and out with hot water to remove surface dust.
    2. Boil in Clean Water – Place the teapot in a pot filled with clean, filtered water. Slowly bring to a gentle simmer and let it sit for 30 minutes. This opens the clay’s pores.
    3. Brew a Tea Bath     – Remove the teapot and place it in a fresh pot of warm water with the type of tea you plan to dedicate it to (oolong, black, or puerh). Let it soak for several hours or overnight.
    4. Rinse & Dry     – After soaking, rinse with hot water and let it air dry completely. Your teapot is now seasoned and ready for use.

    Usage guidelines

    Best to Use Only One Type of Tea – Yixing clay absorbs the essence of the tea brewed in it, so dedicate your teapot to one category (oolong, black, or puerh) to preserve its unique seasoning.

    With time, your Yixing teapot will develop a rich patina, deepening its character and enhancing every tea session. Treat it well, and it will reward you with a lifetime of exquisite brews.

    Avoid Soap or Detergents – Never use soap, as the porous clay will absorb it. Instead, rinse thoroughly with hot water after each use.

    Dry Naturally – Let the teapot air dry completely with the lid off to prevent trapped moisture.

    Handle with Care – The teapot is unglazed and can be fragile. Avoid sudden temperature changes that may cause cracking.

    Best teas for this teapot

    Yixing pottery

    Yixing teapots, crafted from the unique zisha clay found in China's Jiangsu province, are revered for their role in traditional Chinese tea culture. These teapots are prized not only for their artistry but also for their ability to enhance the flavor of tea over time.

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