Dragon's Egg | clay teapot

A handcrafted Yixing teapot made from dark red Zhu Ni clay in the classic Dragon Egg (Long Dan) shape. Designed for precision and elegance, it features a hand-stitched ceramic strainer and an ergonomic form for effortless gongfu brewing. Ideal for oolong, black, and shou puerh teas, this teapot enhances flavors over time.

220 ml. 

    €65.00

    Product story

    In the heart of Yixing, where master potters shape clay with generations of knowledge, the Dragon Egg teapot is born. Sculpted from rare dark red Zhu Ni clay, its smooth, rounded form is a nod to the classic Long Dan shape—an emblem of balance and refinement.

    Zhu Ni clay is prized for its density and ability to enhance the natural sweetness and fragrance of tea. Each infusion interacts with the clay, deepening its character, allowing the teapot to evolve alongside your tea journey. With time, it becomes more than a vessel; it becomes a storyteller, remembering the aromas and oils of every leaf it has cradled.

    The Dragon Egg teapot features a meticulously hand-stitched ceramic strainer, ensuring a clean, effortless pour. Its ergonomic design fits comfortably in the hand, offering both precision and grace in every movement. Perfect for brewing high-aroma teas like oolong, black, and shou puerh, it transforms each session into a ritual of refinement.

    Zhu Ni clay

    Capacity: 220 ml

    Jiangsu, China

    Product care

    Preparing Your Teapot (Seasoning)

    Before its first use, your Yixing teapot needs to be seasoned to awaken the clay and remove any residual dust from the crafting process. Follow these steps:
    1. Rinse with Hot Water – Gently rinse the teapot inside and out with hot water to remove surface dust.
    2. Boil in Clean Water – Place the teapot in a pot filled with clean, filtered water. Slowly bring to a gentle simmer and let it sit for 30 minutes. This opens the clay’s pores.
    3. Brew a Tea Bath     – Remove the teapot and place it in a fresh pot of warm water with the type of tea you plan to dedicate it to (oolong, black, or puerh). Let it soak for several hours or overnight.
    4. Rinse & Dry     – After soaking, rinse with hot water and let it air dry completely. Your teapot is now seasoned and ready for use.

    Usage guidelines

    Best to Use Only One Type of Tea – Yixing clay absorbs the essence of the tea brewed in it, so dedicate your teapot to one category (oolong, black, or puerh) to preserve its unique seasoning.

    With time, your Yixing teapot will develop a rich patina, deepening its character and enhancing every tea session. Treat it well, and it will reward you with a lifetime of exquisite brews.

    Avoid Soap or Detergents – Never use soap, as the porous clay will absorb it. Instead, rinse thoroughly with hot water after each use.

    Dry Naturally – Let the teapot air dry completely with the lid off to prevent trapped moisture.

    Handle with Care – The teapot is unglazed and can be fragile. Avoid sudden temperature changes that may cause cracking.

    Best teas for this teapot

    Yixing pottery

    Yixing teapots, crafted from the unique zisha clay found in China's Jiangsu province, are revered for their role in traditional Chinese tea culture. These teapots are prized not only for their artistry but also for their ability to enhance the flavor of tea over time.

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