TASTING NOTES: spring herbs, steamed young asparagus, matcha latte
A beautifully crafted Japanese green tea from Shizuoka's Kakegawa region with the vibrant light blue-green liquor and delicate, sweet aroma. Made from the Hatsumidori cultivar and harvested in the gentle warmth of spring, this unrefined aracha tea showcases a mellow, buttery body and subtle floral sweetness.