freshly cut grass, steamed asparagus, sea breeze
sweet peas, steamed spinach, cucumber
spring herbs, steamed young asparagus, matcha latte
In the lush, rolling hills of Shizuoka's Kakegawa region, where misty mornings and gentle breezes create an ideal environment for tea cultivation, a unique tea is crafted. Aracha - Hatsumidori is a Japanese green tea that honors centuries of tradition while embracing the natural vibrancy of spring. The Hatsumidori cultivar, renowned for its delicate sweetness and bright green color, thrives here, benefiting from the mild climate and the fertile soil of the region.
The creation of this tea begins with the harvest of tender young leaves during the spring. The leaves are carefully selected for their quality, then processed through the traditional aracha method. Aracha refers to the unrefined tea, which retains the stems and other elements of the tea plant, giving the tea a robust and mellow body with natural sweetness. This process preserves the fresh, pure essence of the leaves, allowing the tea to offer a smooth, buttery texture and delicate floral undertones.
Aracha - Hatsumidori stands out for its deep connection to nature, offering an authentic, unpolished representation of Japanese green tea. It is ideal for daily sipping, providing a gentle yet satisfying cup that is perfect for relaxing mornings or rejuvenating breaks during the day.
Tea Region | Kakegawa, Shizuoka, Japan
Tea tree | Camellia sinensis sinensis
Cultivar | Hatsumidori
Harvest | Spring, 2024
Picking & processing | Unrefined aracha; includes stems
Grilled asparagus with lemon zest
The fresh, grassy notes of the tea complement the charred flavor of the asparagus, while the lemon zest enhances its subtle sweetness.
Cucumber and cream cheese sandwiches
The crispness of the cucumber and the creamy texture of the cheese pair harmoniously with the tea's smooth body and floral undertones.
Miso soup
The umami-rich miso broth and tender tofu resonate with the tea's savory elements, creating a balanced and comforting combination.
Fresh spring rolls
The light, herbal flavors of the spring rolls align with the tea's fresh notes, while the shrimp adds a subtle sweetness that complements the tea's floral hints.
