Refreshing blend of springtime flavors. Made with only the finest sencha green tea leaves harvested during the early spring in Shizuoka, Japan and elegant cherry petals. Nice smooth texture and well-balanced flavors. A perfect everyday tea with a little kick of cherry blossom.
fresh green tea with soft, floral sakura sweetness
gentle cherry blossom, sweet rice, and fresh-cut grass
steamed greens, rosewater, sugared cherry pit
A graceful blend of sencha, sugared sakura leaves, and dried sakura blossom petals from Chasandai, a renowned tea factory in Shimane Prefecture, Japan. This tea captures the fleeting beauty of sakura season, offering a delicate balance of floral sweetness and umami-rich sencha.
The aroma is reminiscent of sakura mochi, with soft cherry blossom notes weaving through the fresh, vegetal depth of green tea. As you sip, the gentle sweetness of sugared sakura leaves melts into the cup, evoking a breeze through cherry trees in full bloom.
With each infusion, the sakura notes shift—from a whisper of springtime in the first steep to a more pronounced sencha profile in later brews. A tea to savor slowly, like a hanami picnic under cherry blossoms.
Tea Region | Shimane Prefecture, Japan
Tea tree | Camellia sinensis sinensis
Cultivar | Saemidori
Harvest | Spring, 2024
Picking & processing | Steamed, rolled, blended with sugared sakura leaves and petals
Sakura mochi
Enhances the floral sweetness and soft rice notes.
Strawberry shortcake
Complements the light, creamy, and fruity elements.
Buttered brioche
Balances the delicate cherry blossom aroma with a touch of richness.
