This unique blend pairs the rich, roasted flavor of hojicha with the nutty sweetness of toasted and brown rice, creating a smooth, comforting tea that’s ideal for any time of day. A wonderful accompaniment to meals, this genmai hojicha is a flavorful, healthy choice that’s both satisfying and versatile.
toasted rice, roasted nuts, light caramel
smoky rice, roasted green tea, warm honey
roasted rice, barley, popcorn, lightly toasted bread
Genmai hojicha is a remarkable creation from the Zenkouen Tea Garden, born from the vision of Yoshimitsu Masuda, a dedicated tea farmer who transitioned from conventional to organic farming in the early '90s. Situated in Shimada, Shizuoka, Masuda's family farm is a testament to perseverance, overcoming challenges like pest infestations and low yields in order to produce pesticide-free, high-quality tea.
This genmai hojicha is a fusion of two traditional elements: naturally grown hojicha (roasted green tea) and rice from the Miyagi Prefecture, an area known for its dedication to quality rice cultivation. Zenkouen’s blend of roasted and brown rice is carefully balanced in a 1:2 ratio, offering a harmonious combination of flavors.
It’s a tribute to Masuda-san's commitment to organic farming and his passion for creating tea that’s both safe and satisfying. The tea offers a glimpse into Japan's agricultural heartland, where ancient techniques meet modern sensibilities.
Tea Region | Shimada, Shizuoka, Japan
Tea tree | Camellia sinensis sinensis
Cultivar | Yabukita, Fukumidori
Harvest | Late spring, 2024
Picking & processing | Young leaves hand-picked and roasted after steaming
Grilled salmon with teriyaki glaze
The smoky richness of grilled salmon enhances the roasted flavors of the hojicha, while the sweetness of the teriyaki glaze mirrors the mild sweetness in the tea.
Vegetable tempura
The delicate batter and crispy vegetables pair perfectly with the smooth, roasted character of the genmai hojicha, bringing balance to the tea's warmth.
Sweet potato fries
The natural sweetness and slight crispiness of the fries complement the creamy, nutty undertones in the tea, creating a comforting pairing.
