Cloud Mist
Tasting notes: cucumber, New York cheesecake, cotton candy
Lushan or 'Cloud Mist' green tea was originally cultivated in Buddhist temples, earning it the name 'Buddhist Tea.'
Characterized by stout tea buds covered in white fuzz, Lu Shan Yun Wu features tightly curled dry leaves. Its taste is sweet with a long-lasting aftertaste and a fresh, clean mouthfeel, reminiscent of tea leaves grown on high mountains.
Out of stock
Tea Region
Tea tree
Cultivar
Harvest
Picking & processing
Jiangxi, China
Camellia sinensis vr. sinensis
Yun Wu
Spring, 2024
One bud, one leaf
The journey of LuShan YunWu tea begins with the early morning harvest, when the cool air preserves the freshness of the leaves. The fresh leaves are then carefully processed through a series of meticulous steps: they are lightly pan-fired to halt oxidation, resulting in a vibrant, green leaf that maintains its delicate flavor. This is followed by hand-shaking to reduce moisture and preserve the leaf's structure, then rolling to shape the leaves and bring out their characteristic needle-like form. Finally, the tea undergoes precise drying stages to lock in its flavor and aroma.
The tea in grown high in the misty mountains of Jiangxi Province. Lu Shan Yun Wu, meaning "Cloud Mist," draws its name from the ethereal fog that envelops the tea gardens, creating the perfect environment for this revered green tea. This tea is harvested from a family-run farm that has upheld time-honored techniques, ensuring each leaf captures the essence of its high-altitude origin.
Sushi and sashimi
The tea’s vegetal sweetness and umami notes beautifully complement the delicate flavors of sushi and sashimi, enhancing the freshness of the fish.
Steamed white fish
Lightly seasoned steamed white fish, such as cod or tilapia, pairs well with the tea’s creamy texture and vegetal undertones, highlighting the subtle flavors of the fish.
Green salads
Fresh salads with ingredients like asparagus, peas, and baby spinach resonate with the green, grassy notes of the tea, creating a harmonious and refreshing pairing.
Grilled vegetables
Lightly grilled vegetables, such as zucchini or bell peppers, with a touch of sea salt and olive oil, complement the tea’s umami and smooth mouthfeel.
Rice dishes
Mildly seasoned rice dishes, like a simple steamed jasmine rice or a rice bowl with sautéed vegetables, pair well with the tea’s creamy texture and vegetal sweetness.
Lightly seared chicken
A dish of lightly seared chicken with a touch of herbs and lemon pairs nicely, as the tea’s umami balances the flavors of the chicken and enhances the dish’s subtle seasoning.
Tea character
Leaf
young spinach, cucumber, sweet corn
Cup
fresh spinach, chamomile flowers, sweet cream
Flavor
fresh cucumber, New York cheesecake, cotton candy
How to brew
Temperature
Tea weight
Water amount
Steeping time
80 °C
3.5 gram
100ml
25 sec (add 5 sec per steep for 6 steeps)
Temperature
Tea weight
Water amount
Steeping time
80 °C
3 gram
500ml
2 min (you can resteep 2 times)