Rich forest herbal blend with ivan-chai, melissa, pine buds, wild rosehip, juniper, and chaga. Deep, woody, and grounding, this caffeine-free tea carries the essence of the northern forest in every sip. Like a quiet walk through pine trees—restorative, soothing, and unforgettable.
80g.
pine needles, dried herbs, berry stems
forest humus, conifer resin, meadow honey
birch juice, rye bread, juniper
Sometimes, the only cure is the forest. This herbal blend captures that moment of stepping deep into the taiga, where human noise fades, pine trees hum, and your breath matches the rhythm of rustling leaves. This evolved version of a beloved blend is a harmony of classic northern herbs, gathered from the wild: melissa, St. John's wort, raspberry leaf, meadowsweet, rosehip, juniper, pine buds, and even wild chaga.
The base of fermented ivan-chai brings structure and strength, while each herb contributes depth and function—soothing the nervous system, supporting immunity, and restoring balance. Pressed into a beautiful tile, this tea brews into an amber infusion with the scent of mossy bark, conifer sap, and early-morning forest air.
It’s caffeine-free and deeply grounding. Not just a drink, but a ritual: for when you need to pause, recenter, and hear your inner voice. A true taste of forest silence.
Tea Region | Russia (northern forest zones, wild harvest)
Ingredients | Fermented ivan-chai, melissa, St. John’s wort, raspberry leaf, meadowsweet, bergenia leaf, rosehip, pine buds, juniper, chaga
Picking & processing | Hand-harvested, fermented and dried, carefully blended and pressed into rustic bricks
Hazelnut honey cake
Its nutty sweetness and soft texture echo the woodland flavors of the tea, while the honey enhances the herbal harmony in each sip.
Wild mushroom quiche with herbs
The tea’s woodland depth, pine notes, and herbal complexity pair beautifully with the earthy savoriness of mushrooms and buttery pastry.
Baked apple stuffed with dried fruits and nuts
This warm, rustic dessert echoes the tea’s natural sweetness, chaga depth, and gentle forest-floor aroma—perfect for reflective tea moments.
