TASTING NOTES: steamed spinach, sugar snap peas, cucumber gazpacho
Traditionally crafted Japanese green tea from the Morita family's 80-year-old tea garden in Saitama. This unrefined "rough tea" preserves its natural character by retaining the stems, offering a mellow and smooth flavor with refreshing undertones. The deep green infusion reflects its fukamushi (deep-steamed) processing, resulting in a tea that is both gentle and vibrant. Perfect for daily sipping, a unique blend of depth and freshness.