Dattan Sobacha | buckwheat tea

Tasting notes: caramelized nuts, roasted grains, lemon tart

Dattan Sobacha is a robust, roasted buckwheat tea made from 100% pesticide-free Tartary buckwheat, grown in the rich soils of Shibetsu city, Hokkaido. Known for its high rutin content—100 times greater than that of common buckwheat—this tea is both nutritious and flavorful. A light, toasty aroma that lingers on the tongue compliments the buckwheat's rich, grainy taste with subtle sweetness.