Matcha Nawo | Organic Ceremonial Grade

TASTING NOTES: boiled chestnut, young spinach, sugar snap peas
EU certified Organic Ceremonial grade matcha from Japan. Smooth and lightly sweet, perfect for enjoying at breakfast or as part of your daily routine. 


Packaging:
€28.00

Matcha profile

Umami strength 

4/5 – pronounced umami flavor, with a smooth, creamy finish that lingers

Astringency

2/5 – Low astringency

Color & texture

Brilliant jade green, ultra-smooth powder that dissolves easily and creates creamy, frothy texture when whisked

Tea story

Organic Matcha Kogamo from Osada Tea is a premium matcha crafted with remarkable precision in the scenic Tenryu mountains of Shizuoka. The tea plants thrive at altitudes of 300-500 meters, where the cool mountain air and rich soil conditions impart unique qualities to the leaves.

A blend of the Yabukita and Gokou cultivars, both celebrated for their fine attributes, results in a well-rounded, balanced matcha with an elevated flavor profile. Handpicked during the spring harvest, these tender young leaves are stone-ground into a powder that is as fine as it is vibrant.

The fresh, grassy aroma and creamy, umami-rich flavor showcase the high altitude's influence on the tea, offering a crisp, refreshing taste that is both invigorating and soothing. Organic Matcha Kogamo captures the essence of Shizuoka's finest tea-growing regions and delivers a matcha experience that celebrates both nature and craftsmanship.

Tea Region | Tenryu Mountains, Shizuoka

Tea tree | Camellia sinensis sinensis

Cultivar | Yabukita and Gokou

Harvest | Spring, 2024

Picking & processing | Shaded for several weeks, stone-ground

Matcha and white chocolate mousse
The rich, creamy mousse complements the matcha’s smooth umami and sweet cream notes, creating a delightful contrast.

Green tea almond cookies
The almond cookies' nutty richness highlights the matcha's fresh, grassy flavor, making for a balanced pairing.

Sushi with wasabi
The fresh, clean flavor of the matcha pairs beautifully with the sharp bite of wasabi and the delicate taste of sushi, offering a refreshing cleanse between bites.

How to prepare matcha

Matcha tools