A delightful fusion of rich Shizuoka matcha and warm cinnamon, Cinnamon Matcha offers the perfect balance of tradition and indulgence. Crafted for culinary versatility, this blend creates smooth, velvety matcha lattes with hints of cinnamon bun sweetness and a subtle roasted depth. Its earthy vibrancy and comforting spice make it an ideal choice for cozy mornings, afternoon pick-me-ups, or creative matcha-infused desserts.
This Samidori matcha is a premium ceremonial grade matcha from the beautiful tea fields of Wazuka Village, Kyoto Prefecture.
The samidori cultivar is a tencha specific cultivar and is a traditional Kyoto matcha variety. This matcha comes from 100% Wazuka Village (Kyoto Prefecture) grown tea. No artificial coloring, preservatives, or chemical additives.
Azuma Tea Garden
📍Wazuka Village, Kyoto, Japan
Good balance of aroma, color, and taste.
Rich, nutty, and pleasant aftertaste.
Amount of matcha: 1.5 gram or 2 scoops by a chashaku or 1 scoop by an ordinary teaspoon
Water amount: 70 ml
Water temperature: 70-80℃
Place tea in the bowl, add hot water and mix with the chasen tea whisk. Raise then the chasen a little from the bottom and whip vigorously back and forth with the wrist and arm and avoid swiveling the tea around. When the tea is sufficiently aired and turned into a fine creamy foam, slow down and move the chasen in the surface to remove larger bobbles and to make an even, smooth surface. Finally, turn the chasen slowly around the bowl and lift it carefully from the center to produce a little mound.
