The best summer tea there is. In our humble opinion. A beautifully crafted blend of premium oolong tea with the delicate, floral hints of white tea, the earthy, energizing qualities of Yerba maté, and the citrusy zest of lemon pieces. The result is a refreshing and revitalizing beverage with a fusion of flavors and aromas.
It makes fantastic cold tea with ice.
citrus candy, subtle jasmine, lemongrass
sweet citrus, light honey, herbs
citrus zest, smooth honeycomb, floral jasmine
Boost is the result of a thoughtful blend of four elements—each chosen for their unique qualities, but crafted to complement one another. The journey of this tea began with a desire to create the perfect summer infusion: one that would refresh, energize, and satisfy in equal measure. Drawing inspiration from the diverse world of tea, the master blenders combined the rich, energizing qualities of yerba maté with the smooth, floral notes of oolong and white tea. The addition of bright lemon pieces brings a citrusy sparkle to the mix, rounding out the flavor profile with a zesty vibrancy.
The name Boost captures the essence of this blend—a tea that supports you throughout your day, uplifting and invigorating from the first sip. Whether sipped slowly in the morning, taken as a mid-afternoon pick-me-up, or served chilled over ice on a summer afternoon, Boost is the ultimate drink for those seeking refreshment and energy in one cup. The blend brings together ingredients that have been enjoyed for centuries—oolong, white tea, yerba maté, and lemon—all of which have their roots in centuries-old traditions, yet the blend feels fresh, innovative, and modern.
Tea Region | Taiwan, South America
Tea tree | Camellia sinensis sinensis (oolong & white tea) / Ilex paraguariensis (Yerba maté)
Grilled shrimp tacos
Lightly charred shrimp topped with a tangy citrus slaw. The citrusy and herbal nature of the tea enhances the flavors, while its slight sweetness complements the grill's smokiness.
Lemon ricotta pancakes
Fluffy pancakes with a hint of lemon, paired with fresh ricotta cheese. This dish mirrors the citrusy and creamy qualities of the tea, creating a well-rounded, refreshing pairing.
Cucumber and cream cheese sandwich
Fresh cucumber slices and cool cream cheese on soft bread. The tea's smoothness and delicate floral notes bring out the freshness of the cucumber, while the herbal element enhances the creamy texture.
