Four Seasons Oolong

Tasting notes: panna cotta, chilled white wine, honey drizzled fresh fruit

Grown in the renowned Alishan region, Four Seasons Oolong is a lightly oxidized Taiwanese tea from the Si Ji Chun cultivar. This hand-picked tea boasts a floral profile with a smooth, sweet taste and a hint of creaminess. The tightly rolled leaves unfurl to release a honeysuckle fragrance, creating a bright, refreshing liquor.