Gong Ting | shou puerh
TASTING NOTES: plum, anise, pecan, raisins
Gong Ting, or "Palace Puerh," is a shou or ripe puerh of the highest quality, made from young leaves. Grown at an elevation of 1500-2200 meters above sea level, Gong Ting puerh is hand-plucked from 20-year-old Yunnan Kang No. 10 trees. This shu puerh, made from an arbor species with golden buds, has been aged for two years, ensuring a rich and complex flavor.
Tea character
Leaf aroma
fennel, anise, deep forest
Cup aroma
anise, raisins, plum
Flavor
plum, anise, pecan, raisins
Tea story
Hand-plucked from Yunnan Kang No. 10 trees, which stand tall at elevations between 1500 and 2200 meters above sea level, the leaves are carefully selected for their youth and vitality. These trees, though only 20 years old, are part of an ancient lineage, nurtured to produce leaves that are small, tender, and rich in flavor. The golden buds, a hallmark of quality, are meticulously processed and aged for two years, a practice that deepens the tea’s complexity and infuses it with a profound richness.
When you brew a cup of Gong Ting puerh, you are met with a deep, dark infusion that exudes an earthy aroma with hints of cocoa and wood. The flavor unfolds like a well-written novel, starting with a smooth, velvety texture that gives way to notes of dark chocolate, sweet dates, and a subtle smokiness. The finish is long and lingering, leaving a warmth that wraps around you like a comforting embrace.
Tea Region | Bulang, Yunnan, China
Tea tree | Camellia sinensis var. assamica
Cultivar | Kang No. 10
Harvest | Spring, 2022
Picking & processing | Up to the fourth leaf
Dark chocolate truffles
The rich, bittersweet flavor of dark chocolate enhances the deep, earthy notes of the Gong Ting puerh, while the smooth texture of the truffles mirrors the tea's velvety mouthfeel.
Roasted duck with plum sauce
The savory, umami-rich duck pairs beautifully with the complex layers of the puerh, and the sweet-tart plum sauce echoes the tea's subtle sweetness, creating a harmonious balance.
Mature cheddar or gouda
The sharp, nutty flavors of mature cheese contrast with the tea’s earthy tones, while their creamy texture complements the tea’s smooth finish.
