Black Kyusu teapot
Timeless ceramic teapot crafted from coarse ceramic for a distinctive and rustic charm. This traditional Japanese teapot, with its matte black finish and natural texture, embodies the wabi-sabi philosophy—finding beauty in imperfection. The coarse ceramic enhances the brewing process, allowing the tea to steep gradually, resulting in a rich, full-bodied flavor with every pour.
Designed with a side handle for ease of use, this teapot is perfect for brewing Japanese green teas, such as sencha or genmaicha, but also adapts beautifully to other loose-leaf teas.
Out of stock
Rough clay.
Material
Capacity
Clay
180ml
Handwash
Boil with black tea before first use
Best suited for
Chinese teaware
Chinese teaware dates back to the Han Dynasty, where it first appeared in written records, and has since evolved through distinct eras, each contributing unique styles and materials.
The Tang Dynasty popularized porcelain teaware, the Song Dynasty introduced glazed tea bowls, the Ming Dynasty marked the emergence of the iconic Zisha pot, and the Qing Dynasty solidified tea culture with the widespread use of tools like the “Gaiwan” and the creation of colored porcelain.
