Aged Shou Mei | white tea balls

Huo Shan Huang Ya is a a distinguished yellow tea that is celebrated for its exquisite processing method and unique flavor profile, which has been refined over generations.

The origins of Huo Shan Huang Ya trace back to the high-altitude region of Mount Huo, known for its misty, temperate climate and rich, fertile soil. The tea is meticulously crafted using ancient techniques that involve piling and steaming, a process that enhances its smoothness and depth of flavor. This process, combined with the specific conditions of Mount Huo, creates a tea that is both delicate and rich, embodying the harmony of nature and tradition.

The name "Huo Shan Huang Ya" reflects its heritage and craftsmanship. "Huo Shan" refers to the mountain region where the tea is grown, while "Huang Ya" translates to "Yellow Bud," denoting the young, tender buds used in its production.

Green tea soba noodles
The umami-rich, vegetal notes in the tea are reminiscent of the fresh, green flavors in steamed spinach or green tea soba noodles, which highlight similar umami characteristics.

Almond croissant
The gentle sweetness of the tea pairs well with the mild sweetness in almond croissant, balancing the flavor profile without overpowering it.

Miso soup or a delicate chicken broth
The savory undertones in the tea complement the umami and depth found in miso soup or a delicate chicken broth, enhancing the tea's complex savory notes.

Roasted almonds and tahini
The subtle roasted and nutty hints in the tea are well-matched with roasted almonds or a toasted sesame, which amplify the tea’s nutty characteristics.

Temperature

Tea weight

Water amount

Steeping time

90 °C

4 gram

500ml

2 min (you can resteep 2-3 times)