0840 Li Ming Octagonal Pavilion | 2008 Sheng Puerh

TASTING NOTES: grilled apricot, roasted chestnut, roasted leafy greens

A beautiful puerh cake with evolving flavor from 2008. The Li Ming Octagonal Pavilion Raw Puerh is sourced from the Bajiaoting area and promises a symphony of taste waiting to be explored. As the years have passed since its 2008 pressing, the raw leaves have matured, developing a complex character with layers of earthiness, subtle sweetness, and a touch of astringency. Expect a smooth mouthfeel and a lingering, invigorating finish. This tea cake is ideal for long-term aging, allowing you to witness its flavor profile transform over time.