Dayi ‘Lucky’ Toucha' 2020 | sheng puerh

The tea’s journey begins with careful picking from the pristine tea gardens of Xishuangbanna, where each leaf is a promise of the region's rich, unspoiled terroir. The result is a brew that glistens with a light, golden hue, a reflection of its youthful vitality. As you sip, the tea greets you with a lively astringency that dances on the palate, gradually evolving into a smooth, lingering aftertaste. Subtle vegetal notes intertwine with delicate floral undertones, creating a harmonious flavor profile that promises an evolving complexity as it ages.

Encased in an elegantly designed gift box that pays homage to the traditional tea-making process, the Dayi ‘Lucky’ Toucha is more than just a tea—it’s a celebration of craftsmanship and heritage. This exquisite presentation makes it not only a delightful introduction to Sheng Puerh but also a cherished gift for any tea aficionado.

Sesame-crusted tuna

The fresh, delicate flavors of the sesame-crusted ahi tuna complement the light golden brew and its floral notes, while the subtle astringency of the tea enhances the fish’s umami richness.

Lemon and herb marinated chicken

The bright, zesty flavors of lemon and fresh herbs pair beautifully with the tea’s vegetal character, while the tea’s astringency cuts through the richness of the grilled chicken.

Roasted cauliflower with tahini sauce

The nutty, creamy tahini sauce on roasted cauliflower provides a harmonious balance to the tea’s astringency and vegetal notes, while enhancing its subtle floral undertones.

Cucumber and avocado sushi rolls:

The refreshing taste of cucumber and the creamy texture of avocado in sushi rolls offer a light, clean pairing with the tea’s delicate flavors, making each sip and bite an invigorating experience.

Temperature

Tea weight

Water amount

Steeping time

95 °C

4 gram

500ml

2 min (you can resteep 3-5 times)