Aged Tie Guan Yin | Oolong

Tasting notes: vanilla fudge, mocha coffee, dark chocolate

Aged Tie Guan Yin Oolong tea, one of the finest we've ever encountered. Stored in earthenware drums and meticulously aged, this TieGuan Yin undergoes a unique process where every 12-18 months, the leaves are lightly baked to remove surface moisture. This method ensures the tea develops a silky mouthfeel and a mellow sensation, enriched with delightful caramel notes from the repeated light baking.

This tea is incredibly resilient —  you can steep Aged Tie Guan Yin for up to fifteen times.

Choose your option: