Ancient Rain | shou puerh teacake
TASTING NOTES: dried longan, chestnut honey, red bean paste
Rich and velvety ripe puerh crafted from ancient tea trees in Menghai. Creamy, earthy depth with hints of dried longan, chestnut honey, and red bean paste. Smooth from the first steep, with a calming, grounding energy that makes it ideal for evening tea sessions or deep reflection.
357g.
Tea character
Leaf aroma
damp wood, dried jujube, a hint of cacao
Cup aroma
warm soil after rain, steamed rice, faint molasses
Flavor
dried longan, chestnut honey, red bean paste
Tea story
This tea is a product of the lush, misty mountains of Menghai – one of Yunnan’s most revered puerh regions. The leaves are sourced from old-growth, naturally cultivated tea trees known for their deep roots and mineral-rich leaves. The 2021 harvest was expertly fermented into shu puerh using a carefully controlled aging process to bring out a mellow, earthy body without bitterness.
Tianyu, meaning “heaven’s gift,” reflects both the high-altitude origins and the tranquil energy of this tea. Made by a respected Menghai tea master, it is a comforting daily companion as well as a thoughtful gift for any puerh lover.
Tea Region | Menghai County, Xishuangbanna, Yunnan, China
Tea tree | Camellia sinensis var. assamica
Cultivar | 云南大叶种 (Yunnan Da Ye Zhong)
Harvest | Spring, 2021
Picking & processing | Ancient arbor tree leaves, fermented and stone-pressed
Dark rye toast with mushroom pâté
Enhances the tea’s earthy profile
Sticky rice dumplings (Zongzi)
The richness complements the mellow body
Flourless chocolate cake
Balances the dark sweetness and deep texture
