

Ancient Tree | shou puerh
TASTING NOTES: bourbon caramel, sweet herbs, chocolate
Exceptional loose puerh from Yunnan, renowned for its thick, oily, and creamy texture. Crafted from wild tea leaves, this dark tea has a complex aroma and beautiful aftertaste.
Tea character
Leaf aroma
aged wood, tobacco, earthy depth
Cup aroma
bourbon caramel, floral undertones, chocolate
Flavor
bourbon caramel, sweet herbs, chocolate

Tea story
In the heart of Yunnan, where the mist swirls through ancient forests, wild tea trees have thrived for centuries, standing as sentinels of history. These trees, with their deep roots and timeworn bark, are revered by tea producers for their strength and resilience. The Ancient Tree Shou Puerh is crafted from the leaves of these majestic wild trees, which grow untouched by modern farming methods. The leaves, dense and robust, are plucked by skilled hands, who select only the best for processing.
The production of this shou puerh follows traditional methods, with the leaves undergoing a careful fermentation process that deepens their flavors. The leaves are allowed to mature and develop their full complexity, mimicking the aging process of fine wines. As the tea is pressed into its loose form, it retains its rich, oily texture, which gives each infusion a creamy mouthfeel and a lingering aftertaste.
This tea is best enjoyed as a moment of reflection, offering both a comforting ritual and a connection to the past. Its deep, layered flavors make it ideal for those seeking a moment of calm after a long day or as a companion during quiet moments of solitude.
Tea Region | Yunnan, China
Tea tree | Camellia sinensis var. assamica (wild tea trees)
Cultivar | Da Ye (大叶)
Harvest | Autumn, 2022
Picking & processing | Whole, mature leaves, wild-picked
Grilled steak with roasted garlic
The smoky, savory flavors of the grilled steak with roasted garlic enhance the rich, deep tones of the puerh, while the slight sweetness in the tea complements the umami of the meat.
Dark chocolate cake
The bitter sweetness of dark chocolate cake pairs beautifully with the bourbon caramel notes of the tea, creating a rich, indulgent experience.
Roasted root vegetables
The earthiness of roasted root vegetables brings out the tea's grounding qualities, while the natural sweetness of the veggies pairs with the subtle caramel notes of the puerh.


