Tea story
Nestled in the serene hills of Saitama, Japan, the Morita family has tended to their tea garden for over 80 years. This is where their tradition of crafting Aracha Fukamushi, a deep-steamed green tea, first began. The unique process of Fukamushi involves steaming the leaves for an extended time, allowing them to break down into smaller particles. This method preserves the full, natural character of the tea, retaining the leaves' stems and offering a broader, more nuanced flavor profile. Over generations, the Morita family has perfected this process, using the rich, fertile soil of Saitama to grow vibrant, healthy tea plants.
The "Aracha" style, which means "rough tea," is a reflection of this deep connection to tradition. The unrefined nature of the tea leaves, with stems intact, ensures that each cup delivers a smooth, mellow brew with refreshing undertones. Unlike highly processed teas, this style allows the tea to express its original flavors, making it perfect for those seeking an authentic Japanese green tea experience.
