Chaikhana black

TASTING NOTES: freshly baked bread, warm honey, plum compote

Chaikhana tea blend is a bold and lively black tea inspired by the rich tea culture of Azerbaijan. A carefully crafted blend of Assam, Nilgiri, and Sri Lankan teas, this full-bodied brew offers a slightly sweet, nutty flavor with hints of malt and toasted bread. Traditionally served in Azerbaijan’s tea houses, it’s perfect for enjoying with a slice of lemon, pastries, or fruit desserts. Ideal for energizing your day, this tea is both comforting and invigorating.

PACKAGING:
WEIGHT:
€12.00

Tea character

Leaf aroma

freshly baked bread, toasted nuts

Cup aroma

rich malt, warm honey

Flavor

freshly baked bread, warm honey, plum compote

Tea story

This tea is inspired by the rich tea culture of Azerbaijan, a country steeped in history and hospitality, where tea plays a central role in daily life. The word chaikhana translates to "tea house" in Azerbaijani, a space where communities gather to share not just a cup of tea, but warmth, conversation, and connection. If you were to visit Azerbaijan, you would find tea served strong, hot, and accompanied by sugar, sweets, pastries, and fruits, creating a full sensory experience.

Crafted from a blend of Assam, Nilgiri, and high-grown Sri Lankan teas, this vibrant and energizing black tea embodies the spirit of those lively tea house traditions. Assam's deep malty character, Nilgiri’s briskness, and Sri Lanka's bright, golden notes combine to create a tea that is full-bodied and strong, perfect for any time of day. Traditionally, it is served with a slice of lemon, which enhances the tea's natural liveliness and slightly sweet, nutty flavor.

Tea Region | Assam, Nilgiri (India), Dimbula (Sri Lanka)

Tea tree | Camellia sinensis var. assamica

Cultivar | Assam - Zhongcha 10, Nilgiri - Chinary, Sri Lanka - TRF1

Harvest | Autumn, 2024

Picking & processing | Orthodox FBOP (Flowery Broken Orange Pekoe), carefully selected leaves

Buttered toast with jam
A warm, comforting slice of buttered toast paired with sweet fruit jam enhances the natural sweetness and nuttiness of the tea.

Baklava
A sweet, flaky pastry rich with honey and nuts that complements the slightly sweet and nutty notes of the tea.

Lemon scone with clotted cream
The rich, buttery scone with a slight tang from lemon perfectly balances the tea’s full body and slight sweetness.

How to brew

Prepare the tea concentrate (zavarka):
Use a small teapot. Add approximately 1 tablespoon of tea per 100 ml of water. Pour boiling water into the teapot over the tea leaves, filling it about one-third of the way. Allow the tea to steep for 5-7 minutes, creating a strong, concentrated brew.

Dilute with hot water:
In a separate kettle (preferably a samovar, or just a regular kettle), heat water until it is near boiling. Pour the concentrated tea from the teapot into a small glass, filling it about one-third of the way. Top up with the hot water from the kettle to dilute the concentrate to your preferred strength.

Serve:
Serve the tea in a small glass (traditional Azerbaijani tea glasses are typically used). For extra authenticity, add sugar cubes on the side, a slice of lemon, or a spoonful of jam or fruit dessert for pairing.

Temperature | 90-95°C

Tea weight | 8 gram

Water amount | 500ml

Steeping time | 3-5 minutes

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