BAJIAOTING Ru Fan' 2020 | sheng puerh
Tea Region
Tea tree
Cultivar
Harvest
Picking & processing
Menghai, Yunnan, China
Camellia sinensis var. assamica
Da Ye Zhong / 大叶种
Spring, 2020
One bud and up to three leaves
In the verdant highlands of Yunnan, where mist and morning sun weave through ancient tea trees, the BAJIAOTING Sheng Puerh emerges as a testament to the art of tea craftsmanship. This tea cake, a masterpiece of tradition and innovation, invites you on a sensory journey through its rich layers of flavor and history.
The story of BAJIAOTING Ru Fan begins with the meticulous selection of leaves from century-old tea trees, nurtured by the fertile soil and pristine climate of Yunnan. Each leaf is carefully handpicked during the peak of the harvest, ensuring only the finest buds and young leaves are chosen for this exceptional Sheng Puerh. The leaves are then processed with time-honored techniques, reflecting the expertise of generations of tea artisans.
Brewing the BAJIAOTING Ru Fan is an experience in itself. The first infusion reveals a vibrant, floral bouquet mingled with subtle notes of fresh grass and a touch of honey. With each subsequent steeping, the tea evolves, unveiling layers of complexity: hints of stone fruit, a whisper of spice, and a satisfying, mellow sweetness that lingers on the palate.
As the tea continues to age, it develops a deeper, more nuanced character, its flavors becoming richer and more profound. This evolution is a journey of patience and passion, mirroring the timeless tradition of Sheng Puerh tea, where each year adds a new chapter to its story.
Charcuterie board
A selection of cured meats, such as prosciutto or salami, paired with mild cheeses like Gruyère or young Manchego, creates a sophisticated pairing with the Sheng Puerh. The tea’s earthiness and acidity balance the rich, savory notes of the charcuterie.
Lemon shortbread cookies
Light, buttery shortbread cookies with a hint of lemon provide a sweet and tangy contrast to the tea’s floral and fruity notes. The simplicity of the cookies allows the tea’s complexity to shine.
Roasted chestnuts
Roasted chestnuts, with their sweet, nutty flavor and slightly smoky aroma, pair beautifully with the Sheng Puerh’s depth and richness. The subtle sweetness and texture of the chestnuts enhance the tea’s mellow, evolving flavors.
Tea character
Leaf
melon seed, birch, thyme
Cup
dried apricot, cinnamon, honey cake
Flavor
melon, honey cake crumbs, dried stone fruit
How to brew
Temperature
Tea weight
Water amount
Steeping time
95 °C
5 gram
100ml
25 sec (add 5 sec per steep for at least 10 steeps)
Temperature
Tea weight
Water amount
Steeping time
95 °C
4 gram
500ml
2 min (you can resteep 2-3 times)
What teaware to use
Li Ming Tea Factory
Li Ming Tea Factory "Ba Jiao Ting" (八角亭黎明) is located in Menghai, within the Xishuangbanna Prefecture. The factory, known as Liming, operates under the trademark "Ba Jiao Ting," a name inspired by a Buddhist legend. Established in 1964, Liming has built a strong reputation as a safe and organic tea producer. Over the years, it has earned numerous national awards and is recognized as one of the top ten tea brands in Yunnan.
