Premium Japanese green tea from the renowned tea fields of Kyoto, known for its rich umami flavor. Carefully shaded and processed, this tea offers rich, smooth flavor and refreshing, smooth experience. The perfect introduction to gyokuro.
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fresh seaweed, tender spinach, orchid
sweet hay, fresh grass, marine breeze
green bean broth, steamed asparagus, fresh cucumber, white grapes
Gyokuro from Nishide in Kyoto is the creation of a family that has perfected the craft of tea for over 140 years. Grown in the fertile lands surrounding Uji, Kyoto—a region known as the birthplace of Japanese green tea—this gyokuro represents a harmonious blend of tradition and innovation. The Nishide family, led by Takashi and Atsuko, has maintained a commitment to high-quality tea cultivation and careful refinement.
The tea leaves are shaded for three weeks to increase their umami and deepen the flavor, a technique that has been passed down through generations. After harvesting in the spring, the leaves are steamed lightly to preserve their freshness, then rolled and dried. This meticulous process results in a smooth, rich tea, perfect for tea connoisseurs and newcomers alike. It's a tea that speaks of Kyoto’s deep-rooted tea culture, ideal for those who wish to experience the gentleness and complexity of gyokuro.
Tea Region | Kyoto Prefecture, Japan
Tea tree | Camellia sinensis sinensis
Cultivar | Nishide G08
Harvest | Spring, 2024
Picking & processing | Shaded for 3 weeks, lightly steamed, rolled, and dried
Sushi (salmon or tuna)
The subtlety of this gyokuro complements the fresh, clean flavors of sushi. The sweet umami of the tea enhances the delicate fish, while the tea’s light, vegetal notes balance the richness of the sushi rice.
Steamed edamame with sea salt
The sweet and savory flavors of steamed edamame, paired with a sprinkle of sea salt, harmonize beautifully with the smooth umami of the gyokuro.
Miso Soup with tofu and wakame
The gentle umami in the tea pairs effortlessly with the miso soup’s savory broth and the natural brininess of the wakame seaweed, creating a well-rounded, comforting pairing.
