Butterfly pea

TASTING NOTES: cucumber water, herbaceous mint, chilled melon

Captivating herbal tea from Thailand, known for its striking blue hue, is made from the delicate blossoms of the butterfly pea flower. It is caffeine-free with a soothing, mild taste with subtle notes of green grass and soft florals.

What truly sets this herbal tea apart is its magical color-changing quality. When steeped, the vivid blue transforms into rich purple with just a squeeze of lemon.

Butterfly pea is perfect as a refreshing iced tea or a cozy warm brew, and it pairs beautifully with light pastries or citrus-based desserts.

Packaging:
WEIGHT:
€15.00

Tea character

Leaf aroma

fresh-cut grass, dried hay, chamomile

Cup aroma

green melon, cucumber, jasmine

Flavor

cucumber water, herbaceous mint, chilled melon

Tea story

Butterfly pea tea, also known as Clitoria ternatea, has a rich heritage that dates back centuries in Southeast Asia, especially in Thailand. For generations, this vibrant herbal tea has been cherished not only for its eye-catching color but also for its calming properties. It is made from the delicate, butterfly-shaped blossoms of the plant, which thrive in the warm, tropical climates of Thailand. The tea is typically grown in small family-owned farms, where the flowers are carefully handpicked at the peak of their bloom to ensure the best color and flavor.

The process is simple yet magical. After the flowers are harvested, they are gently dried and steeped to reveal the unique blue hue that has fascinated tea lovers for centuries. But what makes butterfly pea tea particularly enchanting is its ability to change color with the addition of lemon or lime—transforming from a brilliant blue to a rich, mesmerizing purple. This colorful transformation has earned it the nickname “blue tea” and is a symbol of nature’s wonders in a cup.

In addition to its visual appeal, butterfly pea tea is revered for its mild, soothing taste, often described as a calm blend of soft florals and grassy green notes. Free from caffeine, it’s ideal for those seeking a refreshing and calming beverage. Whether enjoyed hot to relax in the evening or iced for a cooling experience on a hot day, butterfly pea tea is a delightful treat for all occasions.

Tea Region | Thailand

Tea tree | Clitoria ternatea

Cultivar | Húdié wāndòu

Harvest | Year-round, during peak blooming seasons

Picking & processing | Handpicked flowers, dried naturally to preserve their color and essence

Lemon scones
Light, fluffy scones with a refreshing burst of lemon zest, perfectly complementing the mild floral notes of butterfly pea tea.

Citrus Panna Cotta
A smooth and creamy panna cotta with a citrusy tang that pairs beautifully with the subtly sweet and floral undertones of the tea.

Almond croissant
A warm, buttery almond croissant with a delicate crunch that enhances the soft, grassy flavors of the butterfly pea tea.

How to brew

Best brewed in