Tea story
Butterfly pea tea, also known as Clitoria ternatea, has a rich heritage that dates back centuries in Southeast Asia, especially in Thailand. For generations, this vibrant herbal tea has been cherished not only for its eye-catching color but also for its calming properties. It is made from the delicate, butterfly-shaped blossoms of the plant, which thrive in the warm, tropical climates of Thailand. The tea is typically grown in small family-owned farms, where the flowers are carefully handpicked at the peak of their bloom to ensure the best color and flavor.
The process is simple yet magical. After the flowers are harvested, they are gently dried and steeped to reveal the unique blue hue that has fascinated tea lovers for centuries. But what makes butterfly pea tea particularly enchanting is its ability to change color with the addition of lemon or lime—transforming from a brilliant blue to a rich, mesmerizing purple. This colorful transformation has earned it the nickname “blue tea” and is a symbol of nature’s wonders in a cup.
In addition to its visual appeal, butterfly pea tea is revered for its mild, soothing taste, often described as a calm blend of soft florals and grassy green notes. Free from caffeine, it’s ideal for those seeking a refreshing and calming beverage. Whether enjoyed hot to relax in the evening or iced for a cooling experience on a hot day, butterfly pea tea is a delightful treat for all occasions.
