Dreamy blend of fermented cherry leaf, black ivan-chai, and fragrant rose petals. Smooth, gently floral, and naturally sweet—this caffeine-free tea is like a cherry dessert in a cup. Perfect for soft evenings, quiet mornings, or when your soul needs beauty.
80g.
cherry skin, dried rose petals, warm forest leaves
rosewater, baked plum, soft vanilla
cherry custard, floral honey, rose water
Like sailing through calm waves of sun-warmed petals and orchard air, this is a deeply soothing blend that feels both soft and indulgent. It combines fermented cherry leaf, long-fermented ivan-chai from, and tea rose petals into a balanced, caffeine-free tea with a "tea-like" body and a dessert-like charm.
Crafted from wild summer harvests of 2024, this tea is pressed into a compact brick for everyday ease. The cherry leaf brings a naturally smooth, slightly fruity depth, while the rose petals release a heady floral sweetness that lingers long after each sip. Ivan-chai ties it all together with its mellow warmth and silky body.
Ideal for those who seek flavor without caffeine, this blend inspires creativity, relaxation, and joy—perfect for gentle mornings, twilight reading, or a graceful afternoon pause.
Tea Region | Tver Oblast (Russia), wild meadows and forest zones
Harvest | Summer, 2024
Picking & processing | Wild-harvested, fermented and dried, pressed into bricks for easy brewing
Cherry clafoutis
This French-style baked dessert mirrors the tea’s cherry notes and adds a creamy warmth to each sip.
Rose petal Turkish delight
Floral, chewy, and lightly sweet—perfect with the tea’s silky rose aroma and mellow base.
Almond shortbread cookies
Nutty and buttery, these simple treats let the tea’s dessert-like richness and floral notes shine without competition.
