Refreshing blend of springtime flavors. Made with only the finest sencha green tea leaves harvested during the early spring in Shizuoka, Japan. Nice smooth texture and well-balanced flavors. A perfect everyday tea with a little kick of cherry blossom.
Leaf
cherry blossom, rose petals, almond
Cup
frangipane, cherry compote, steamed greens
Flavor
steamed greens, rosewater, sugared cherry pit
Tea Region
Tea tree
Cultivar
Harvest
Picking & processing
Shizuoka, Japan
Camellia sinensis sinensis
Yabukita
April, 2024
Asamushi or lightly steamed
In the gentle bloom of spring, when cherry blossoms blanket Japan in a delicate pink haze, a tea emerges that captures this fleeting beauty in every sip: Cherry Sencha. This tea combines the vibrant, grassy character of traditional sencha with the soft, floral whispers of cherry blossom, creating a unique and memorable drinking experience. Cherry Sencha is more than a tea—it’s a sensory journey that brings the essence of spring into your cup, allowing you to savor the season’s most cherished moments.
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Temperature
Tea weight
Water amount
Steeping time
90 °C
4 gram
500ml
1 min+ (you can resteep 2-3 times)
Tea weight: 5 gram
Water amount: 500 ml
Water temperature: cold to room temperature
Steep time: 3 hours
These are broad guidelines, and you can definitely adjust the water amount, temperature, tea amount, and steep time depending on your own personal taste.
