Golden Monkey | black tea

Imagine a tea that dances gracefully between the boldness of black tea and the delicate allure of white tea. This is Dianhong, a rare gem from the heart of Yunnan province, where the ancient tea trees have long been revered for their ability to produce teas that are as nuanced as they are comforting.

Crafted predominantly from the tender buds of the Assamica tea variety, Dianhong is a testament to Yunnan’s rich tea tradition. The leaves, carefully hand-picked and rolled, yield an infusion that shimmers with a golden amber hue. As you take your first sip, you’re met with a velvety smoothness that envelops the palate, followed by warm, malty baked notes that evoke the coziness of home. Yet, just as you think the experience has revealed all its layers, a surprising menthol finish emerges, adding a refreshing twist that lingers pleasantly.

Dianhong is not just a tea—it is an experience that invites you to savor the craftsmanship of Yunnan’s tea masters. It is a tea that offers comfort on a cold morning and a moment of serenity in the afternoon, bridging the gap between the robust and the refined.

Croissant
The rich, flaky texture of a croissant pairs seamlessly with the velvety mouthfeel of Dianhong, enhancing the tea’s malty, baked notes.

Roasted root vegetables
The earthy sweetness of roasted carrots, sweet potatoes, and parsnips accentuates the tea’s baked flavors, creating a hearty, warming combination.

Ginger cake
The spice of ginger cake resonates with the tea’s warm, comforting notes, while the moist texture of the cake contrasts beautifully with the tea’s smoothness.

Grilled peaches with honey
The caramelized sweetness of grilled peaches, drizzled with honey, brings out the warm, sweet aromas of Dianhong, while the slight smokiness of the grill echoes the tea’s subtle depth.

Temperature

Tea weight

Water amount

Steeping time

85 °C

4 gram

500ml

2 min (you can resteep 2-3 times)