Simply wonderful classic Earl Grey black tea, expertly blended with high-quality bergamot oil. It's got a full-bodied flavor profile, with notes of flowers, a hint of astringency, and a beautiful coppery color when infused. When paired with the rich, aromatic bergamot oil, this blend strikes the perfect balance between citrusy freshness and subtle tea nuances, allowing the natural flavors of the tea to shine through.
grapefruit, spice, malt
malt, burned grapefruit, cocoa nibs
dark chocolate, bergamot, cinnamon, Chablis
Earl Grey tea, a timeless classic, carries with it a legacy as rich as its flavor. This beloved blend is known for its distinctive aroma, where the essence of bergamot orange meets the robust character of black tea.
The bright, citrusy notes of bergamot lift the deep, malty body of the black tea, creating a cup that is both refreshing and full-bodied, perfect for any time of day. The tea leaves are carefully selected and infused with natural bergamot oil, giving Earl Grey its signature fragrance that is instantly recognizable yet endlessly intriguing.
Earl Grey’s versatility is another reason for its enduring popularity. It can be enjoyed as a traditional hot brew, savored with a splash of milk and a touch of honey, or even as the base for a modern tea latte or cocktail. The balance of boldness and elegance in Earl Grey makes it a tea that not only stands the test of time but also adapts to the tastes and trends of each generation.
Tea Region | Assam, India
Tea tree | Camellia sinensis var. assamica
Cultivar | Chin Xin
Harvest | Spring, 2022
Picking & processing | Leaves, fully fermented
Lemon madeleines
The zesty notes of lemon in these delicate French cakes harmonize perfectly with the bergamot in Earl Grey, enhancing its citrusy brightness.
Blueberry scones
The sweet and slightly tart flavor of blueberries adds a lovely contrast to the rich, malty base of the tea, making for a delightful afternoon treat.
Smoked salmon tea sandwiches
The smoky, savory flavor of the salmon is balanced by the aromatic, slightly bitter notes of the bergamot, creating a sophisticated pairing that elevates both the tea and the food.
Lavender shortbread
The floral notes of lavender mirror the subtle floral undertones in Earl Grey, creating a pairing that is both aromatic and elegant.
