Earl Grey Classic


Sri Lanka's highlands grow high-quality black tea leaves with the familiar "Ceylon" taste. Ceylon teas are full of flavor, with floral notes, mild astringency, and a wonderful, bright coppery color when infused, and they make a great black tea base for Earl Grey. Coupled with high-quality bergamot oil that's rich in aroma and has a sharp, strong, orange-like flavor and floral aroma, it doesn't overpower the tea with too much perfume and flavor, so you can still enjoy the natural tea taste.