Fengqing Dian Hong | tea cake
TASTING NOTES: chocolate lava cake, roasted yams, vanilla bean, burnt sugar
Fengqing Sun-dried Dian Hong is a premium Yunnan black tea cake crafted from tender golden buds and traditional sun-drying techniques. The tea brews into a rich, reddish-brown liquor with notes of chocolate, malt, yam, and caramel, complemented by hints of vanilla and a spicy undertone. Smooth and slightly sweet, it offers a full-bodied experience with minimal astringency, making it ideal for multiple infusions.
50g.
Out of stock
Tea character
Leaf aroma
honey, clove, brown sugar, dried fruit
Cup aroma
amber, honey, cinnamon, subtle spiciness
Flavor
honey, cinnamon, clove
Tea story
Feng Qing "China Red" is a beautiful, gentle red tea from Yunnan, one of China's most renowned tea-growing regions. Grown in Feng Qing County, nestled in the picturesque foothills of the Himalayas, this tea is shaped by the unique terroir of the area. The region's high altitude, cool temperatures, and rich, fertile soils provide the perfect environment for tea cultivation. Yunnan’s diverse landscape, which includes both mountains and valleys, imparts a distinct profile to the leaves that is reflected in the cup.
The history of tea in Yunnan dates back centuries, with the region often considered the birthplace of tea. Feng Qing County has long been known for its exceptional tea gardens, where the local farmers continue to cultivate traditional varieties of Camellia sinensis sinensis. The method of producing "China Red" is based on a long-standing technique that carefully oxidizes the leaves to develop a natural sweetness while retaining a subtle spiciness.
The tea's gentle honeyed notes and underlying spiciness make it a perfect representation of Yunnan’s ability to balance smoothness with complexity. The delicate flavors reflect the area's commitment to sustainable farming practices and traditional craftsmanship. Feng Qing "China Red" invites you to experience the perfect harmony between the region’s rich tea-growing heritage and the delicate flavors shaped by its extraordinary terroir.
Tea Region | Feng Qing, Yunnan, China
Tea tree | Camellia sinensis var. assamica
Cultivar | Feng Qing Da Ye
Harvest | Spring, 2024
Picking & processing | Young leaves, oxidized
Spinach and ricotta ravioli with sage butter
The creamy, slightly nutty filling mirrors the tea’s subtle sweetness, while the butter and sage add a layer of warmth and depth, amplifying the honeyed and spicy undertones of the tea.
Grilled pork with apple chutney
The tender, juicy pork with a touch of sweetness from the apple chutney elevates the cinnamon and honey notes in the tea, creating a balanced pairing of savory and sweet.
Cinnamon sticky buns
The warm, sweet cinnamon rolls accentuate the tea’s own spicy sweetness, enhancing the rich honey notes and making for a comforting combination.
Chocolate-covered almonds
The creamy, slightly bitter chocolate complements the honey sweetness and cinnamon spiciness of the tea, creating a delightful contrast.