Flavorful, elegant Japanese green tea blended with lightly roasted brown rice for a savory, nutty and lightly sweet infusion. This is a single-cultivar sencha that was deep-steamed (Fukamushi method).
Amazing, delicate everyday tea.
popcorn, sweet hay, roasted chestnuts
steamed asparagus, roasted buckwheat, miso soup, sea breeze
roasted pear, wheatgrass, soba
Genmaicha is a humble ode to the simplicity and depth of traditional Japanese tea culture.
Tarui-san, a dedicated tea artisan, has devoted his life to the pursuit of crafting teas that resonate with the natural world. His Genmaicha is a perfect example of this dedication. Sourced from organic tea gardens where the leaves grow in perfect sync with the environment, this tea is a blend of deep-steamed organic sencha, known as fukamushicha, and toasted organic rice. The result is a tea that is both comforting and complex, with a flavor that reflects the balance of the elements.
The story of Tarui-san’s Genmaicha begins with the deep-steamed sencha, a process that brings out the richness and sweetness of the tea leaves, giving them a vibrant green hue and a robust flavor profile. The organic rice, carefully selected and toasted to perfection, adds a warm, nutty aroma that is instantly recognizable. When combined, these two ingredients create a cup of tea that is as soothing as it is invigorating.
As you brew a pot of Tarui-san’s Genmaicha, the toasted rice releases a nostalgic scent reminiscent of warm, home-cooked meals, while the sencha infuses the air with its fresh, grassy notes. The first sip is a journey through layers of flavor: the savory, roasted rice provides a grounding base, while the sweet, vegetal sencha lifts the palate, creating a beautifully balanced tea that is both rich and light.
Tea Region | Nearaicho, Shizuoka, Japan
Tea tree | Camellia sinensis sinensis
Cultivar | Shizu 7132
Harvest | Autumn, 2023
Picking & processing | Leaves, deep-steamed (Fukamushi)
Rice crackers with seaweed
The crispy texture and umami-rich flavor of seaweed rice crackers complement the roasted rice notes of the Genmaicha, creating a perfect savory pairing.
Miso-glazed grilled eggplant
The savory and slightly sweet miso glaze on grilled eggplant pairs beautifully with the tea’s nutty, toasty flavors, creating a harmonious blend of tastes.
Sesame cookies
The subtle sweetness and crunch of sesame cookies highlight the warm, earthy notes of the Genmaicha, making it a delightful companion to the tea.
Lightly pickled vegetables (Tsukemono)
The refreshing and slightly tangy flavors of tsukemono cut through the tea’s richness, providing a crisp contrast that refreshes the palate with every sip.
