Ginseng oolong

Tasting notes: honey, ginseng, 'Barbaris' candy

Ginseng oolong is a delightful fusion of tradition and vitality, offering the rich, floral depth of oolong tea with the energizing properties of ginseng. The flavors are sweet and lingering, with hints of honey and fresh herbs. The texture is smooth and creamy. The subtle earthiness of ginseng adds an invigorating touch, making this tea both soothing and revitalizing. 

PACKAGING:
WEIGHT:
€18.00
Tax included.

Tea Region

Tea tree

Cultivar

Harvest

Picking & processing

Alishan, Chiayi, Taiwan

Camellia sinensis sinensis

Chin Xin

Spring, 2023

Up to the forth leaf

Long before it became a modern-day favorite, the harmonious blend of tea and ginseng was celebrated in ancient China, with references dating back to 741 BC in the text 《本草拾遗》. Yet, it was around 500 years ago that Ginseng Oolong ascended to its regal status as a tribute tea served exclusively to the emperor. Known as the 'King's Tea' or 'Orchid Beauty' (Lan Gui Ren), it was named after a beloved concubine of the Tang Dynasty.

This tea is a testament to the time-honored tradition of combining the earthy, robust flavors of oolong with the invigorating, slightly sweet notes of ginseng. When brewed, it releases a golden liquor with a smooth, slightly creamy texture, layered with herbal undertones and a touch of natural sweetness that lingers on the palate. Sipping this tea feels like indulging in a piece of history—each cup offering not just flavor, but also a connection to the ancient wisdom of Chinese herbalism.

Almond cookies
The nutty, buttery flavor of almond cookies complements the earthy, slightly sweet notes of Ginseng Oolong, creating a balanced pairing that highlights the tea's complexity.

Lightly grilled chicken with honey glaze
The mild sweetness and subtle char of grilled chicken enhance the tea’s herbal undertones, while the honey adds a touch of richness that echoes the ginseng’s natural sweetness.

Fresh mango slices
The juicy, tropical sweetness of mango pairs beautifully with the tea's smooth texture, adding a refreshing contrast to the ginseng's slight bitterness.

Saffron rice
The aromatic and slightly floral flavor of saffron rice brings out the more delicate notes of the tea, while its light, fluffy texture provides a perfect backdrop for the tea’s more robust elements.

Tea character

Leaf
fresh wood, sweet grass, sugared dry pineapple

Cup
wet grass under the sun, dried fruits

Flavor
caramelized ginger, licorice root,
roasted nuts

How to brew

Temperature

Tea weight

Water amount

Steeping time

95-98 °C

5 gram

100ml

30 sec (add 5 sec per steep, up to 10 steeps)

Temperature

Tea weight

Water amount

Steeping time

95-98 °C

3 gram

500ml

90 sec (you can resteep 2-3 times)

What teaware to use