Gold Horse Puerh stuffed in tangerine | 2009 shou puerh

Tasting notes: orange marmalade spread on toasted walnut bread, dried fig

Naturally aged since 2009, this Gold Horse puerh is stuffed into a whole Xinhui tangerine peel and sun-dried to perfection. Smooth, earthy, and uplifted by sweet citrus notes, it brews a golden liquor with a rich, comforting aroma. A traditional digestive tea with a refreshing twist.