TASTING NOTES: spinach, seaweed, fresh-cut grass
This exceptional early-spring sencha combines the best of both worlds. Yabukita leaves, lightly steamed for a clear liquor and multiple steeps, deliver a clean and balanced base. Asatsuyu leaves, traditionally steamed, add a touch of grassiness and a wave of rich umami for a full-bodied experience.
Enjoy a satisfying first steep with a hint of sweetness that blossoms on subsequent infusions. This exceptional blend offers great value and a captivating taste profile for every tea enthusiast.