HAIWAN Hu Fu Cake | shou puerh

The renowned Haiwan Tea Factory lies in the heart of Yunnan. It was established by tea masters with deep roots in Yunnan’s rich tea culture, the factory is not just a place of production, but a sanctuary of tradition. Since its founding, Haiwan Tea Factory has been dedicated to preserving the ancient art of puerh tea crafting while embracing innovative techniques to enhance the quality and character of their teas.

Among their many masterpieces, the Hu Fu Shou Puerh stands out as a limited-edition treasure, embodying the essence of their expertise. The factory, known for its meticulous approach to fermentation, ensures that each puerh cake is crafted with precision and care. Over the years, they have perfected a highly controlled fermentation process that brings out the deepest, richest flavors in the tea leaves. This process, honed by generations of tea masters, transforms the young leaves from the ancient Yunnan trees into a shou puerh of unparalleled depth and complexity.

Dark chocolate
The deep, earthy tones of Hu Fu Shou Puerh pair beautifully with the rich, bittersweet notes of dark chocolate. The tea's subtle woodiness enhances the chocolate's complexity, while its softness balances the chocolate's intensity.

Roasted chestnuts
Complement the tea's earthy flavors with the warm, nutty sweetness of roasted chestnuts. The pairing creates a cozy, autumnal experience, perfect for a quiet evening.

Aged cheese
The smooth, mellow body of this puerh pairs well with aged cheeses like Gouda or Comté. The tea’s lack of astringency allows the rich, tangy flavors of the cheese to shine without overwhelming the palate.

Walnut and fig tart
A tart made with walnuts and figs complements the tea's gentle sweetness and earthy character. The nutty, fruity flavors play off the tea’s complex layers, making for a delightful dessert pairing.

Temperature

Tea weight

Water amount

Steeping time

95 °C

4 gram

500ml

2 min (you can resteep 2-3 times)