Tea story
Hojicha ‘Kyoka’ is a traditional Japanese roasted green tea that carries with it a rich legacy of craftsmanship, handed down through ten generations of the Morita family. Grown in the heart of Japan’s tea-producing regions, this tea is a testament to their commitment to preserving age-old techniques while embracing innovation.
The tea leaves are harvested late in the spring, when they are at their most robust, then subjected to a deep steaming process to lock in their freshness. From here, the leaves are roasted in the classic Kyoto style, which imparts the tea's signature smoothness and earthy richness. This roasting method was developed centuries ago in the Kyoto region and has since become a cherished technique for producing hojicha. The result is a tea with a satisfying depth of flavor and a smooth, rounded body, free of the typical astringency found in many green teas.
This tea is a reflection of the Morita family's dedication to sustainability, using natural, pesticide-free farming practices, ensuring the quality and purity of every leaf. The carefully selected cultivars—Yabukita, Fukumidori, Sayama Kaori, and Sae Akari—create a tea that is not only versatile but also represents a harmonious balance of lightness and sweetness. Perfect for any time of day, Hojicha 'Kyoka' is a tea to be savored, whether as a morning refreshment or an evening unwind.
