Experience the exceptional craftsmanship of Yamagakure, a premium gyokuro from Shizuoka. Grown under the expert care of Osada Tea's 4th-generation tea master, this organic, hand-picked tea offers a rich, umami-filled flavor with a natural sweetness, thanks to traditional shading techniques.
fresh-cut grass, seaweed, steamed spinach
seaweed broth, hay, spinach soup
asparagus, dashi broth, steamed greens, buttered peas
This premium gyokuro, "Yamagakure," is a testament to the centuries-old traditions of Japanese tea cultivation. Grown in the Shizuoka region, the tea leaves are shaded in the weeks before harvest to enhance their natural sweetness and umami.
Osada Tea, established in 1948, has maintained a legacy of exceptional craftsmanship under the guidance of 4th-generation tea master Osada Natsumi. With a focus on organic production, this gyokuro showcases a commitment to quality, sustainability, and the pursuit of perfection.
The Yamagakure's rich flavor profile is the result of careful hand-picking, precise steaming, and careful drying techniques that have been perfected over decades.
Tea Region | Okabe, Shizuoka, Japan
Tea tree | Camellia sinensis sinensis
Cultivar | Saemidori (三重海)
Harvest | Spring, 2024
Picking & processing | shaded leaves, carefully hand-picked, steamed, and dried
Chawanmushi
The smooth, savory flavor of the egg custard complements the rich umami of this gyokuro.
Sushi with white fish
The lightness and sweetness of the fish pair well with the tea’s smooth, vegetal taste.
Soft cheese like Brie or Camembert
The creamy texture of the cheese contrasts with the refreshing vegetal notes in the tea.
