Jin Jun Mei | Golden Eyebrow Black Tea
TASTING NOTES: orange, honey on toasted bread, whiskey
Resembling a dark oolong in appearance but boasting a taste all its own, this tea has a remarkable origin story.
Bred in 1999 through a cross between a native Taiwanese tea species and a Burmese sinensis varietal, it was discovered by researchers at the Taiwan Tea Research and Extension Station to produce exceptional black tea.
Remarkably smooth on the palate, it delivers a candy-like concord grape flavor balanced by the astringency of grape skins, complemented by subtle hints of chamomile, mint, and fresh-cut flowers, reminiscent of bold Ceylon teas and vibrant, splashy colors.
Careful steeping allows for multiple balanced infusions, making it a delightful choice for those who appreciate fruity notes and delightful surprises.
Tea Province
Tea Region
Harvest Year
Tea Season
Nantou, Taiwan
Mingjian (300-400m)
2022
November (winter harvest)
The Kuo Family
📍 Mingjian, Nantou, Taiwan
Tasting notes
Leaf
grape skin, dried chamomile
Cup
dried flowers, fresh wood
Flavor
grapes, sweet flowers, chamomile, mint
Temperature
Tea amount
Water amount
Steeping time
90 °C
3-4 gram
100ml
5 infusions: 45, 45, 45, 60, 90 sec
Temperature
Tea amount
Water amount
Steeping time
90 °C
6 gram
500ml
5 min
Du'sha tea jars
This chic and modern violet glass jar is perfect for tea storage and wonderfully sustainable. The glass is specially treated to protect natural products like herbs, spices, and tea from harmful sunlight, heat, and humidity. You can wash it by hand or in the dishwasher and reuse it indefinitely.
