Purple Bud Puerh balls

TASTING NOTES: bourbon caramel, sweet herbs, chocolate

A rare treasure from Yunnan’s highlands. Made from a natural mutation of the big-leaf puerh varietal, this 2015 raw puerh showcases striking purple leaves hand-rolled into compact spheres. Its infusion offers a golden liquor with honeyed sweetness, floral elegance, and a touch of earthiness, reflecting the pristine Jingmai terroir. Each ball is a perfect single serving, ideal for puerh enthusiasts and beginners alike.