Kuding Bitter Tea
TASTING NOTES: arugula, dark chocolate, dry tonic
Kuding bitter tea is a unique herbal infusion made from the leaves of the holly plant, traditionally used in Chinese wellness practices. Its distinctively bold flavor profile combines a robust bitterness with a refreshing, sweet aftertaste. Often brewed for its cleansing and cooling properties, this tea is perfect for those seeking a naturally invigorating and grounding experience. Its slender, twisted leaves produce a clear green brew that’s as beautiful as it is flavorful, making it an excellent addition to any tea enthusiast's collection.
Tea character
Leaf aroma
earthy, hay, dried herbs
Cup aroma
grassy, floral, minty
Flavor
arugula, dark chocolate, dry tonic
Tea story
Kuding bitter tea is an ancient herbal infusion that has its roots deeply embedded in traditional Chinese medicine. The tea is made from the leaves of the holly plant (Ilex kudingcha), which grows in the mountainous regions of China.
Known for its robust bitterness, this tea has been used for centuries as a wellness remedy. Historically, it was prized for its cooling and detoxifying properties, often consumed to balance internal energy and improve digestion.
The leaves are carefully hand-harvested and then twisted into slender shapes before being dried, preserving their potent qualities. Kuding tea is also believed to help clear heat, refresh the body, and promote overall well-being. Its bold, bitter taste is part of its charm, and for those who appreciate herbal teas with a cleansing touch, Kuding is a perfect choice.
Tea Region | Mountains of China
Tea tree | Ilex kudingcha
Harvest | Spring, 2024
Picking & processing | Hand-harvested, twisted leaves
Grilled vegetable platter
The earthy bitterness of Kuding tea contrasts beautifully with the charred, smoky flavors of grilled vegetables.
Spicy ginger-sesame chicken
The bold bitterness of the tea balances out the heat and richness of the ginger-sesame sauce.
Lemon shortbread cookies
The refreshing aftertaste of Kuding tea complements the light, buttery sweetness of shortbread, adding an uplifting finish.