Kuding Bitter Tea
Traditional Chinese herb made from wild broadleaf holly, long valued for its bold character and refreshing finish. Intensely bitter at first, followed by remarkable natural sweetness. Tastes like grapefruit peel, fresh herbs, green olive, pine needles, and cooling mint.
Tea character
Leaf aroma
earthy, hay, dried herbs
Cup aroma
grassy, floral, minty
Flavor
arugula, dark chocolate, dry tonic
Tea story
Kuding bitter tea is an ancient herbal infusion that has its roots deeply embedded in traditional Chinese medicine. The tea is made from the leaves of the holly plant (Ilex kudingcha), which grows in the mountainous regions of China.
Known for its robust bitterness, this tea has been used for centuries as a wellness remedy. Historically, it was prized for its cooling and detoxifying properties, often consumed to balance internal energy and improve digestion.
The leaves are carefully hand-harvested and then twisted into slender shapes before being dried, preserving their potent qualities. Kuding tea is also believed to help clear heat, refresh the body, and promote overall well-being. Its bold, bitter taste is part of its charm, and for those who appreciate herbal teas with a cleansing touch, Kuding is a perfect choice.
Tea Region | Mountains of China
Tea tree | Ilex kudingcha
Harvest | Spring, 2024
Picking & processing | Hand-harvested, twisted leaves
Grilled vegetable platter
The earthy bitterness of Kuding tea contrasts beautifully with the charred, smoky flavors of grilled vegetables.
Spicy ginger-sesame chicken
The bold bitterness of the tea balances out the heat and richness of the ginger-sesame sauce.
Lemon shortbread cookies
The refreshing aftertaste of Kuding tea complements the light, buttery sweetness of shortbread, adding an uplifting finish.