LaoShu Cha cake | shou puerh
TASTING NOTES: smooth honey, dried fig, nutmeg
Crafted with Menghai spring tea buds, the raw materials underwent a special aging process for eight years before being pressed into the cakes. This extended aging results in a remarkably mellow and smooth character, perfect for a relaxing nightcap. Unlike some ripe puerh, this tea won't leave you feeling jittery. Instead, expect a deep, satisfying flavor with a touch of natural sweetness, ideal for calming the mind and body before drifting off to sleep.
Out of stock
Tea character
Leaf aroma
dried wood, leather, wet stone
Cup aroma
earthy oak, dark chocolate, molasses
Flavor
smooth honey, dried fig, nutmeg
Tea story
LaoShu Cha shou puerh is a rare gem in the world of aged puerh teas. Crafted with the finest spring tea buds from the famed Menghai region, this shou puerh undergoes a special aging process for eight years before being pressed into cakes. The extended aging allows the tea to develop a rich, mellow profile, smoothing out the sharp edges that often characterize younger puerh. Unlike some other ripe puerh teas, which can be overly earthy or astringent, LaoShu Cha offers a gentle, calming experience.
Its mellow character makes it an ideal choice for those seeking a tea to unwind with, especially before bedtime. Over the years, this tea has matured into a perfect balance of deep, satisfying flavors with a natural sweetness that lingers in the cup.
Its soothing qualities make it the perfect companion for a relaxed evening, allowing the mind and body to settle before sleep.
Tea Region | Menghai, Yunnan
Tea tree | Camellia sinensis var. assamica
Cultivar | Menghai
Harvest | Spring, 2016
Picking & processing | Spring buds, aged for 8 years, pressed into cakes
Braised beef short ribs
The deep, savory flavor of the short ribs complements the mellow sweetness and earthy richness of the tea.
Dark chocolate truffles with sea salt
The tea’s subtle sweetness enhances the rich, bittersweet notes of the dark chocolate while balancing the sea salt.
Spiced pear compote with roasted almonds
The tea’s smooth, honeyed flavor pairs beautifully with the natural sweetness of pears, while the almonds add a crunchy contrast.
