Lao Shu Cha' 2017 | shou puerh

Crafted with Menghai spring tea buds, the raw materials underwent a special aging process for eight years before being pressed into the cakes. This extended aging results in a remarkably mellow and smooth character, perfect for a relaxing nightcap. Unlike some ripe puerh, this tea won't leave you feeling jittery. Instead, expect a deep, satisfying flavor with a touch of natural sweetness, ideal for calming the mind and body before drifting off to sleep.