Lao Shu Cha | 2017 Shou Puerh
€19,00
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TASTING NOTES: persimmon, milk chocolate, nutmeg
Crafted with Menghai spring tea buds, the raw materials underwent a special aging process for eight years before being pressed into the cakes. This extended aging results in a remarkably mellow and smooth character, perfect for a relaxing nightcap. Unlike some ripe puerh, this tea won't leave you feeling jittery. Instead, expect a deep, satisfying flavor with a touch of natural sweetness, ideal for calming the mind and body before drifting off to sleep.
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