

Laoshu Dianhong
TASTING NOTES: smooth maple syrup, baked apple, brown sugar
Laoshu Dianhong, or "Old Tree Yunnan Red," is a rare, premium Chinese black tea made from leaves harvested from ancient tea trees in Yunnan. This tea is cherished for its rich, complex flavor and smooth, full-bodied profile, embodying the essence of Yunnan's celebrated tea-growing heritage. The dry leaves are dark, with golden tips, offering an earthy, slightly malty aroma that hints at the tea’s depth.
Upon brewing, Laoshu Dianhong produces a deep amber-red infusion with a warm, inviting fragrance. A soft, lingering sweetness rounds out each sip, leaving a pleasant, mellow aftertaste. Ideal for sipping on its own to fully appreciate its layered profile.
Tea character
Leaf aroma
earthy malt, dark chocolate, dried wood
Cup aroma
warm honey, toasted grains, caramel
Flavor
smooth maple syrup, baked apple, brown sugar

Tea story
Laoshu Dianhong, or "Old Tree Yunnan Red," is a rare and exquisite black tea, crafted from the leaves of ancient tea trees in the Yunnan province of China. These trees, some hundreds of years old, yield leaves that are rich in character and depth.
The tea's name, "Laoshu," refers to the "old trees" from which it is harvested, emphasizing its connection to centuries of tea-growing heritage in this celebrated region. The leaves are handpicked during the optimal harvest period, and their dark, almost black appearance with golden tips indicates the care and expertise involved in their cultivation.
Laoshu Dianhong undergoes a meticulous processing method that highlights the tea's malty, earthy qualities while maintaining a smooth and full-bodied profile. This premium tea is cherished not only for its depth of flavor but also for its embodiment of Yunnan’s rich tea history.
Once brewed, it produces a deep amber-red infusion that offers a warm, inviting fragrance. The result is a luxurious cup, perfect for moments of reflection, where the soft, lingering sweetness rounds out each sip.
Tea Region | Yunnan, China
Tea tree | Camellia sinensis var. assamica
Cultivar | Da Ye (大叶)
Harvest | Spring, 2024
Picking & processing | Handpicked from ancient trees, carefully processed and sun-dried
Roast duck with hoisin sauce
The savory, slightly sweet duck pairs beautifully with the smooth sweetness of Laoshu Dianhong, enhancing the flavors of both the tea and the dish.
Ginger-spiced pear cake
The warmth of the cake and the subtle spice of ginger complement the tea's malty richness and honeyed sweetness.
Aged cheese with dried figs
The richness of the cheese and the sweetness of the figs highlight the depth of the tea's flavor profile, creating a balanced and harmonious pairing.