TASTING NOTES: vegetal, mild bitterness, creamy texture
Uji Matcha Chiyo Mukashi from the Nishide family is a traditional matcha with rich umami and a smooth, grassy flavor. Grown in the perfect climate of Ujitawara, Kyoto, this stone-milled matcha offers a deep green color and a balanced, creamy texture, ideal for both ceremonies and everyday enjoyment.